Dinner is served Wednesday, Thursday, Friday and Saturday 5:00PM to 9:00PM.
Curried sweet potato, chickpeas and green beans on a bed of organic brown basmati, garnished with raisins, peanuts, coconut and yogurt (optional)
Flour tortilla with fresh veggies, piles of cheese and black olives served with sour cream, homemade salsa, and organic blue corn chips
Sleepless Shepherd’s Pie
An updated classic! Savoury mashed potato atop a scrumptious bed of lentils, barley, wild rice and mushrooms. Served with our house salad.
Layers of pasta, mushrooms, eggplant, zucchini, spinach, ricotta and cheddar cheeses, served with Caesar salad and garlic-kissed Dakota bread
Linguine in a thyme-infused cream sauce with wild and tame mushrooms, served with garlic-kissed Dakota bread
Penne tossed with pinenuts, homemade pesto, pan seared veggies and parmesan, served with garlic-kissed Dakota bread
Wheat noodles in a spicy peanut sauce, with piles of fresh veggies and organic tofu. Served with a fiery chili dipping sauce(sambal). Vegan!
Our homemade mushroom and lentil burger served with roasted red peppers, aoli, dijon, pickles, sprouts and house salad